Excellence in Research and Innovation for Humanity

World Academy of Science, Engineering and Technology

International Scientific Committee and Editorial Review Board on Nutrition and Food Engineering


1
University Extension Services Office /College of Science
Tarlac State University, PH
Food Safety , Food Quality Control and Quality Assurance System
2
Food Engineering Department
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania, RO
Beverages, Beer, Wines, Volatile Compounds, Polyphenols
3
Food and Nutrition Department
Dr. Rajendra Prasad Central Agricultural University, IN
Nutrition
4
Department of Food Science
Isfahan University of Technology, IR
Encapsulation, Hydrocolloid, Food Protein, Cereal Science and Chemistry
5
Amity lnstitute of Food Technology
Amity University, IN
nutrition and non communicable diseases, bioactive compounds, nutrigenomics
6
Department of Spices and Plantation Crops
Bidhan Chandra Krishi Viswavidyalaya, IN
Herbs, Spices, Medicinal, Aromatic Crops, Horticulture, Plant Sciences, Bioactive Compounds, Allelopathy
7
Department of Foods and Nutrition
Maharaja Sayajirao University of Baroda, IN
Human Physiology, Nutrition Physiology, Public Health
8
Department of Food Science and Technology
Instituto Federal Goiano - Câmpus Ceres, BR
Food Science, Food Technology, Sensory Science
9
Department of Processing
Central Fisheries Research Institute, Trabzon, TR
Seafood Processing, Microencapsulation
10
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RO
Bioactive Compounds, HOPS, Essential Oil, Bitter Acids, GC-MS, HPLC Control Food, Volatile Compounds, Bitter Acids, Food Additives, Food Safety
11
Department of Fisheries and Aquaculture
Islamic Azad University, IR
Fish Processing Technology, Seafood, Food Protection
12
Department of Process and Food Engineering
G. B. Pant University of Agriculture and Technology, IN
Design and Development of Equipment, Fruits and Vegetable Processing
13
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RO
Food and Nutrition Sciences
14
Department of Food Science
Heriot-Watt University, GB
Functional Properties of Food Proteins
15
Department of Food Engineering
Yeditepe University, TR
Analysis of Biological Activity, Bioavailability of Natural Bioactive Compounds, Characterization of Interactions of Bioactive Compounds with Lactic Acid Bacteria, Development of in vitro Human Gut Model Systems, Production, Optimization and Mechanism of Action of Bacteriocins Produced by Beneficial Microorganisms, Development of Innovative and Rapid Methods in Microbiology Including Early Detection, Identification, and Characterization of Foodborne Pathogens or Human Associated Bacteria
16
Department of Biology
Université Ibn Tofail Kénitra, MA
Xiphias gladius, Swordfish in the Strait of Gibraltar
17
Department of Food Science and Technology
Nangui Abrogoua University, CI
Biochemistry, Nutrition, Food Technology
18
Department of Food Toxicology and Contaminants
National Research Cenre, EG
Monitoring and Safety Assessment of Foods Contaminated by Mycotoxins, Antibiotic Residues, and Other Organic Pollutants, Inactivation Processes for the Food Contaminants
19
Department of Food Hygiene
Suez Canal University, EG
Food Safety, Meat Microbiology, Meat Safety and Hygiene
20
Department of Bioprocess Engineering
Universiti Teknologi Malaysia, MY
MS-Based Metabolite Profiling, Honey and Food Science, Enzyme Reaction
21
Department of Food Technology
Amity University, IN
Human Nutrition
22
Department of Nutrition
Kenyatta University, KE
Community Health Epidemiology
23
Department of Nutrition and Food Science
Texas A&M University, US
Obesity, Diabetes, Fatty Liver Disease
24
Department of Cell and Developmental Biology
University of Sao Paulo, BR
Lipid Metabolism in Liver, Nutrition and Metabolism of Lipids, Morphology, Veterinary Medicine, Histology, Stereology
25
Department of Human Nutrition
University of Reading, GB
Genetic and Nutritional Epidemiology
26
Department of Food Science and Technology
Suez Canal University, EG
Food Safety, Food Microbiology
27
Department of Public Health
Indian Institute of Public Health Gandhinagar, IN
Nutritional Epidemiology, Nutrition Programs and Policies, Micronutrient Deficiencies, Severe Acute Malnutrition
28
Preventive Medicine and Nutrition
Astana Medical University, KZ
Preventive Medicine, Nutrition, Biotechnology, Biomedicine
29
Department of Food and Nutrition
Providence University, TW
Fruit and Vegetable Processing, Tuber and Root Utilization
30
Department of Health
Universidad de Guadalajara, MX
Nutrigenomics