Scholarly Research Excellence

World Academy of Science, Engineering and Technology

International Scientific Committee and Editorial Review Board on Nutrition and Food Engineering


1
Department of Nutrition and Food Technology
Al-Balqa Applied University, JO
Public Health Nutrition, Dietetics, Clinical Nutrition, Maternal and Child Health Nutrition
2
Nutritional Sciences
Ariel University, Israel, IL
Childhood Obesity, Public Health Nutrition
3
Department of Animal Biotechnology
Higher Institute of Biotechnology of Beja, TN
Food, Nutrition, Animal Physiology, Biotechnolgy
4
Department of Food Science and Technology
Government Degree College, IN
Honey, Cereal Technology, Food Chemistry, Food Rheology, PCA, LDA
5
Department of Food Technology
Technological Educational Institute of Ionian Islands, GR
Extraction and Chemical Analysis of Natural Products and by-Products using Chromatographic and Spectroscopic Techniques, Toxicity and Biological Activity Evaluation of Natural Products through various Screening Techniques based on Microorganisms
6
Department of Animal Biotechnology
Higher Institute of Biotechnology of Beja, TN
Biological Function Engineering, Enzyme Engineering; Biorefinery, Bioactive Compounds from Natural Resources, Functional Polymers from Renewable Resources, Natural Antioxidants, Phytochemicals and Phytopharamceuticals, Nutraceuticals and Functional Foods, Protein Preparations and Biopeptides, Seafood Processing and Utilization of Processing By-products, Biopolymers, Membrane Technology for Separation of Biomolecules, Biodegradable Packaging Films, Innovations in Food Packaging, Food Processing, Preparation of Value-added Products
7
School of Chemistry
Monash University, AU
Food Science, Phytochemicals, Nutrition, Oxidative Stress and Inflammation, Bioavailability, Protein, Dairy Science, Food Engineering
8
Product Development
Abbott Nutrition, SG
Dairy Science and Technology-protein heat stability, protein-mineral interactions, seasonal variation of dairy products, effect of heating process on the physico-chemical properties of dairy products, protein-carbohydrate interaction in dairy products.
9
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RO
Bioactive Compounds, HOPS, Essential Oil, Bitter Acids, GC-MS, HPLC Control Food, Volatile Compounds, Bitter Acids, Food Additives, Food Safety
10
Department of Public Health
The University of Agricultural Sciences and Veterinary Medicine, RO
Food Quality, Food Safety, Food Technology, Food Law, Food Policy, Foodborne Diseases, Pathogens, Zoonoses, Public Health, Food Chemistry, Food Microbiology
11
Pharmacuetics
Accendere KMS, CL Educate Ltd, IN
Food Processing, Nanoencapsulation, Controlled Release of Bioactive Compounds, Bioavailability, Computational and Mathematical Modeling
12
Department of Human Nutrition
Qatar University, QA
Food Technology, Food Science, Food Safety, Indigenous Foods
13
School of Industrial Technology
Universiti Sains Malaysia, MY
Food Technology, Food Biopolymer, Functional Food
14
Department of Food Science and Technology
Islamic Azad University of Sabzevar, IR
Industrial Drying, Pistachio, Quality Properties, Traditional Drying, Rheology
15
Department of Food Security
AM
Food Security, Food Safety, Food Defense, Nutrition, Food Toxicology, Food Technology, Food Adulteration, Food Safety Management Systems, Risk Assessment, Total Diet Study, Dairy Processing
16
Department of Health
Federal University of Ouro Preto, BR
Medicinal Plants, Plant Physiology, Postharvest Physiology, Functional Foods, Natural Products
17
Department of Health and Life Sciences
De Montfort University, GB
Human Health, Nutrition, Diet, Environmental Pollution, Bio-Markers, Analytical Techniques, Spectroscopic Techniques, Bioinformatics, Proteomics, Metabolism, Food Safety, Biochemicals, Cancer, Diabetes, Degenerative Diseases, Prion Disease, Risk Assessment, Biophysics, Biomedical Science, Diagnostics, Proteins, Peptides, Bio-Membranes, Anti-Cancer Agents, Biophysics, Bio-Materials
18
Food Science and Nutrition Department
Tamil Nadu Agricultural University, IN
Food Processing, Clinical and Community Nutrition
19
Informational Analytical Center for Risk Assessment of Food Chain
Center for Ecological Noosphere Studies of NAS RA, AM
Food Safety, Food Security, Nutrition, Food Toxicology, Food Defence, Food Safety Management Systems, Total Diet Study, Risk Assessment
20
Department of Veterinary Medicine
Zagazig University, EG
Food safety
21
Process and Food Engineering Department
Universiti Putra Malaysia, MY
Food Engineering Properties, Postharvest Engineering, Food Machinery Design
22
Nutrition and Metabolic Diseases Research Center; Department of Nutrition
Ahvaz Jundishapur University of Medical Sciences, IR
Nutrition, Cellular and Molecular nutrition
23
Food Science Department
United Arab Emirates University, AE
Probiotics, Functional Foods, Foodborne Pathogen
24
Department of Food Chemistry
Research Institute of food science and technology, IR
Food Chemistry, Food Science and Technology, Analytical chemistry, Food Quality Control, Food Nanotechnology (Biosensors and Medicinal Plant Delivery)
25
Environmental Studies Department
Alexandria University, EG
Food Safety, Food Toxicology, Nutritional Biochemistry
26
Family, Nutrition and Consumer Sciences
Obafemi Awolowo University, NG
Community Nutrition, Nutrient utilization
27
Department of Food Processing and Ingredients
Jiangnan University, CN
Food Processing and Food Carbohydrate
28
Department of Process Engineering and Applied Science
Cornell University, US
Encapsulation, Bioactive Compounds, Food Technology, Design of Experiments
29
Food Science and Nutrition
SNDT Women's University, IN
Life Style Diseases
30
Department of Biotechnology and Biomolecular Sciences
University of Beira Interior, PT
Food Chemistry, Medicinal Chemistry, Pharmacognosy, Food Microbiology, Bioactive Compounds, Bioactivity