Excellence in Research and Innovation for Humanity

World Academy of Science, Engineering and Technology

International Scientific Committee and Editorial Review Board on Nutrition and Food Engineering


1
Department of Food Science and Technology
sabzevar branch,Islamic azad university, IR
industrial drying, pistachio, quality properties, traditional drying,Rheology
2
Department of Food Security
Center for Ecological-Noosphere Studies National Academy of Sciences, AM
Food Security, Food Safety, Food Defense, Nutrition, Food Toxicology, Food Technology, Food Adulteration, Food Safety Management Systems, Risk Assessment, Total Diet Study, Dairy Processing
3
Department of Health
Federal University of Ouro Preto, BR
Medicinal Plants, Plant Physiology, Postharvest Physiology, Functional Foods, Natural Products
4
Department of Health and Life Sciences
De Montfort University, GB
Human Health, Nutrition, Diet, Environmental Pollution, Bio-Markers, Analytical Techniques, Spectroscopic Techniques, Bioinformatics, Proteomics, Metabolism, Food Safety, Biochemicals, Cancer, Diabetes, Degenerative Diseases, Prion Disease, Risk Assessment, Biophysics, Biomedical Science, Diagnostics, Proteins, Peptides, Bio-Membranes, Anti-Cancer Agents, Biophysics, Bio-Materials
5
Food Science and Nutrition Department
Tamil Nadu Agricultural University, IN
Food Processing, Clinical and Community Nutrition
6
Informational Analytical Center for Risk Assessment of Food Chain
Center for Ecological Noosphere Studies of NAS RA, AM
Food Safety, Food Security, Nutrition, Food Toxicology, Food Defence, Food Safety Management Systems, Total Diet Study, Risk Assessment
7
Department of Veterinary Medicine
Zagazig University, EG
Food safety
8
Process and Food Engineering Department
Universiti Putra Malaysia, MY
Food Engineering Properties, Postharvest Engineering, Food Machinery Design
9
Nutrition and Metabolic Diseases Research Center; Department of Nutrition
Ahvaz Jundishapur University of Medical Sciences, IR
Nutrition, Cellular and Molecular nutrition
10
Food Science Department
United Arab Emirates University, AE
Probiotics, Functional Foods, Foodborne Pathogen
11
Department of Food Chemistry
Research Institute of Food Science and Technology, IR
Food Chemistry, Food Science and Technology, Analytical chemistry, Food Quality Control, Food Nanotechnology (Biosensors and Medicinal Plant Delivery)
12
Environmental Studies Department
Alexandria University, EG
Food Safety, Food Toxicology, Nutritional Biochemistry
13
Family, Nutrition and Consumer Sciences
Obafemi Awolowo University, NG
Community Nutrition, Nutrient utilization
14
Department of Food Processing and Ingredients
Jiangnan University, CN
Food Processing and Food Carbohydrate
15
Department of Process Engineering and Applied Science
Cornell University, US
Encapsulation, Bioactive Compounds, Food Technology, Design of Experiments
16
Food Science and Nutrition
SNDT Women's University, IN
Life Style Diseases
17
Department of Biotechnology and Biomolecular Sciences
University of Beira Interior, PT
Food Chemistry, Medicinal Chemistry, Pharmacognosy, Food Microbiology, Bioactive Compounds, Bioactivity
18
University Extension Services Office /College of Science
Tarlac State University, PH
Food Safety , Food Quality Control and Quality Assurance System
19
Food Engineering Department
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania, RO
Beverages, Beer, Wines, Volatile Compounds, Polyphenols
20
Food and Nutrition Department
Dr. Rajendra Prasad Central Agricultural University, IN
Nutrition
21
Department of Food Science
Isfahan University of Technology, IR
Encapsulation, Hydrocolloid, Food Protein, Cereal Science and Chemistry
22
Amity lnstitute of Food Technology
Amity University, IN
nutrition and non communicable diseases, bioactive compounds, nutrigenomics
23
Department of Spices and Plantation Crops
Bidhan Chandra Krishi Viswavidyalaya, IN
Herbs, Spices, Medicinal, Aromatic Crops, Horticulture, Plant Sciences, Bioactive Compounds, Allelopathy
24
Department of Foods and Nutrition
Maharaja Sayajirao University of Baroda, IN
Human Physiology, Nutrition Physiology, Public Health
25
Department of Food Science and Technology
Instituto Federal Goiano - Câmpus Ceres, BR
Food Science, Food Technology, Sensory Science
26
Department of Processing
Central Fisheries Research Institute, Trabzon, TR
Seafood Processing, Microencapsulation
27
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RO
Bioactive Compounds, HOPS, Essential Oil, Bitter Acids, GC-MS, HPLC Control Food, Volatile Compounds, Bitter Acids, Food Additives, Food Safety
28
Department of Fisheries and Aquaculture
Islamic Azad University, IR
Fish Processing Technology, Seafood, Food Protection
29
Department of Process and Food Engineering
G. B. Pant University of Agriculture and Technology, IN
Design and Development of Equipment, Fruits and Vegetable Processing
30
Department of Food Science
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, RO
Food and Nutrition Sciences