Open Science Research Excellence
Al-Kahtani, H. ; Arab, A. ; Asif, M. (2014), 'Detection of Lard in Binary Animal Fats and Vegetable Oils Mixtures and in Some Commercial Processed Foods', World Academy of Science, Engineering and Technology, International Science Index 95, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 8(11), 1244 - 1252.