Open Science Research Excellence
Phosuksirikul, S. ; Chaipojjana, R. ; Leejeerajumnean, A. (2014), 'The Relations of Volatile Compounds, Some Parameters and Consumer Preference of Commercial Fermented Milks in Thailand', World Academy of Science, Engineering and Technology, International Science Index 93, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 8(9), 1069 - 1072.