Open Science Research Excellence
Suttipong Phosuksirikul and  Rawichar Chaipojjana and  Arunsri Leejeerajumnean,  The Relations of Volatile Compounds, Some Parameters and Consumer Preference of Commercial Fermented Milks in Thailand.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. September 2014, vol. 93(9). 1069 - 1072[viewed 21 March 2019]. Available from: