Open Science Research Excellence
Gany, S. , Tan, S. , Gan, S.. "Antioxidative, Anticholinesterase and Anti-Neuroinflammatory Properties of Malaysian Brown and Green Seaweeds". World Academy of Science, Engineering and Technology, International Science Index 95, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering (2014), 8(11), 1269 - 1275.