Open Science Research Excellence
Guiné, R. , Tenreiro, M. , Correia, A. , Barracosa, P. , Correia, P. (2015). 'Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese'. World Academy of Science, Engineering and Technology, International Science Index 100, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9(4), 365 - 369.