Open Science Research Excellence
Goreti Botelho and  Filomena Gomes and  Fernanda M. Ferreira and  Ilda Caldeira,  Influence of Maturation Degree of Arbutus (Arbutus unedo L.) Fruits in Spirit Composition and Quality.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. June 2015, vol. 102(6). 615 - 620[viewed 19 February 2019]. Available from: