Open Science Research Excellence
Subarna Ferdous and  Mitsuru Ikeda,  Conceptualization of Value Co-Creation for Shrimp Products in Bangladesh.   journal   = {International Journal of Social, Behavioral, Educational, Economic, Business and Industrial Engineering}, [online]. World Academy of Science, Engineering and Technology. October 2015, vol. 106(10). 3331 - 3334[viewed 21 March 2019]. Available from: http://waset.org/publications/10002447.