Scholarly Research Excellence
Marques, C. , Lima, M. , Oliveira, J. , Teixeira-Lemos, E. (2015). 'Tomato Lycopene: Functional Proprieties and Health Benefits'. World Academy of Science, Engineering and Technology, International Science Index 106, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9(10), 1089 - 1099.