Open Science Research Excellence
Marques, C. , Lima, M. , Oliveira, J. , Teixeira-Lemos, E.. "Tomato Lycopene: Functional Proprieties and Health Benefits". World Academy of Science, Engineering and Technology, International Science Index 106, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering (2015), 9(10), 1089 - 1099.