Open Science Research Excellence
Marques, C. ; Lima, M. ; Oliveira, J. ; Teixeira-Lemos, E. (2015), 'Tomato Lycopene: Functional Proprieties and Health Benefits', World Academy of Science, Engineering and Technology, International Science Index 106, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9(10), 1089 - 1099.