Open Science Research Excellence
C. S. Marques and  M. J. Reis Lima and  J. Oliveira and  E. Teixeira-Lemos,  Tomato Lycopene: Functional Proprieties and Health Benefits.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. October 2015, vol. 106(10). 1089 - 1099[viewed 22 March 2019]. Available from: