Open Science Research Excellence
Abustam, E. "The Influence of the Types of Smoke Powder and Storage Duration on Sensory Quality of Balinese Beef and Buffalo Meatballs". World Academy of Science, Engineering and Technology, International Science Index 108, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, (2015), 9(12), 1227 - 1230.