Open Science Research Excellence
A-M. Saarela,  Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach.   journal   = {International Journal of Social, Behavioral, Educational, Economic, Business and Industrial Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2016, vol. 109(1). 95 - 98[viewed 19 February 2019]. Available from: