Open Science Research Excellence
Abustam, E. , Yusuf, M. , Ali, H. , Said, M. , Yuliati, F.. "Quality of Bali Beef and Broiler after Immersion in Liquid Smoke on Different Concentrations and Storage Times". World Academy of Science, Engineering and Technology, International Science Index 110, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering (2016), 10(2), 92 - 96.