Open Science Research Excellence
Supatchalee Sirichokworrakit and  Pannin Intasen and  Chansuda Angkawut ,  Quality of Donut Supplemented with Hom Nin Rice Flour.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. July 2016, vol. 115(7). 443 - 446[viewed 27 March 2019]. Available from: http://waset.org/publications/10005039.