Open Science Research Excellence
N. Zanganeh and  M. Zabet,  Studying the Effect of Ethanol and Operating Temperature on Purification of Lactulose Syrup Containing Lactose.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. March 2015, vol. 99(3). 342 - 345[viewed 21 May 2019]. Available from: