Open Science Research Excellence
Kovalcuks, A. ; Duma, M. (2016), 'Distribution of Phospholipids, Cholesterol and Carotenoids in Two-Solvent System during Egg Yolk Oil Solvent Extraction', World Academy of Science, Engineering and Technology, International Science Index 113, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 10(5), 323 - 328.