Open Science Research Excellence
Viliene, V. , Raceviciute-Stupeliene, A. , Sasyte, V. , Slausgalvis, V. , Gruzauskas, R. , Al-Saifi, J. (2017). 'Influence of Dietary Inclusion of Butyric Acids, Calcium Formate, Organic Acids and Its Salts on Rabbits Productive Performance, Carcass Traits and Meat Quality'. World Academy of Science, Engineering and Technology, International Science Index 121, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 11(1), 15 - 19.