Open Science Research Excellence
V. Viliene and  A. Raceviciute-Stupeliene and  V. Sasyte and  V. Slausgalvis and  R. Gruzauskas and  J. Al-Saifi,  Influence of Dietary Inclusion of Butyric Acids, Calcium Formate, Organic Acids and Its Salts on Rabbits Productive Performance, Carcass Traits and Meat Quality.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2017, vol. 121(1). 15 - 19[viewed 16 February 2019]. Available from: