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V. Viliene and  A. Raceviciute-Stupeliene and  V. Sasyte and  V. Slausgalvis and  R. Gruzauskas and  J. Al-Saifi,  Influence of Dietary Inclusion of Butyric Acids, Calcium Formate, Organic Acids and Its Salts on Rabbits Productive Performance, Carcass Traits and Meat Quality.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2017, vol. 121(1). 15 - 19[viewed 22 May 2018]. Available from: http://waset.org/publications/10006226.