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V. Viliene and  V. Sasyte and  A. Raceviciute-Stupeliene and  R. Gruzauskas,  Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2017, vol. 121(1). 20 - 24[viewed 21 April 2018]. Available from: http://waset.org/publications/10006227.