Open Science Research Excellence
V. Viliene and  V. Sasyte and  A. Raceviciute-Stupeliene and  R. Gruzauskas,  Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2017, vol. 121(1). 20 - 24[viewed 21 March 2019]. Available from: