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Payel Ghosh and  Rama Chandra Pradhan and  Sabyasachi Mishra,  Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2017, vol. 121(1). 25 - 28[viewed 23 April 2018]. Available from: http://waset.org/publications/10006288.