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Radhika Jain and  Sangeeta Goomer,  Re-Engineering of Traditional Indian Wadi into Ready-to-Use High Protein Quality and Fibre Rich Chunk.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. March 2017, vol. 123(3). 248 - 251[viewed 13 December 2017]. Available from: http://waset.org/publications/10006672.