Open Science Research Excellence
Radhika Jain and  Sangeeta Goomer,  Re-Engineering of Traditional Indian Wadi into Ready-to-Use High Protein Quality and Fibre Rich Chunk.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. March 2017, vol. 123(3). 248 - 251[viewed 21 March 2019]. Available from: