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Mihriban Korukluoglu and  Goksen Arik and  Cagla Erdogan and  Selen Kocakoglu,  Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from Kefir.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. April 2017, vol. 124(4). 282 - 288[viewed 18 October 2018]. Available from: http://waset.org/publications/10006770.