Excellence in Research and Innovation for Humanity
@article{(International Science Index):http://waset.org/publications/10007716,
  title    = {Study of Biocomposites Based of Poly(Lactic Acid) and Olive Husk Flour},
  author    = {Samra Isadounene and  Amar Boukerrou and  Dalila Hammiche },
  country   = {Algeria},
  institution={University of Béjaïa},
  abstract  = {In this work, the composites were prepared with poly(lactic acid) (PLA) and olive husk flour (OHF) with different percentages (10, 20 and 30%) using extrusion method followed by injection molding. The morphological, mechanical properties and thermal behavior of composites were investigated. Tensile strength and elongation at break of composites showed a decreasing trend with increasing fiber content. On the other hand, Young modulus and storage modulus were increased. The addition of OHF resulted in a decrease in thermal stability of composites. The presence of OHF led to an increase in percentage of crystallinity (Xc) of PLA matrix.},
    journal   = {International Journal of Chemical, Molecular, Nuclear, Materials and Metallurgical Engineering},  volume    = {11},
  number    = {4},
  year      = {2017},
  pages     = {356 - 359},
  ee        = {http://waset.org/publications/10007716},
  url       = {http://waset.org/Publications?p=124},
  bibsource = {http://waset.org/Publications},
  issn      = {eISSN:1307-6892},
  publisher = {World Academy of Science, Engineering and Technology},
  index     = {International Science Index 124, 2017},
}