Scholarly Research Excellence
Honarvar, Z. ; Farhoodi, M. ; Khani, M. ; Shojaee-Aliabadi, S. (2017), 'Extended Shelf Life of Chicken Meat Using Carboxymethyl Cellulose Coated Polypropylene Films Containing Zataria multiflora Essential Oil', World Academy of Science, Engineering and Technology, International Science Index 128, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 11(8), 609 - 613.