Open Science Research Excellence
HabibiNajafi, M. , Fatemizadeh, S. , Tavakoli, M.. "Effect of Fat Percentage and Prebiotic Composition on Proteolysis, ACE-Inhibitory and Antioxidant Activity of Probiotic Yogurt". World Academy of Science, Engineering and Technology, International Science Index 128, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering (2017), 11(8), 622 - 628.