Excellence in Research and Innovation for Humanity
Rezazadeh, A. , Damari, B. , Riazi-Esfahani, S. , Hajian, M. (2017). 'Assessment of the Situation and the Cause of Junk Food Consumption in Iranians: A Qualitative Study'. World Academy of Science, Engineering and Technology, International Science Index 129, International Journal of Medical, Health, Biomedical, Bioengineering and Pharmaceutical Engineering, 11(9), 510 - 513.