Open Science Research Excellence
A. Rezazadeh and  B Damari and  S. Riazi-Esfahani and  M. Hajian,  Assessment of the Situation and the Cause of Junk Food Consumption in Iranians: A Qualitative Study.   journal   = {International Journal of Medical, Health, Biomedical, Bioengineering and Pharmaceutical Engineering}, [online]. World Academy of Science, Engineering and Technology. September 2017, vol. 129(9). 521 - 524[viewed 16 February 2019]. Available from: