Open Science Research Excellence
Balgabay Sadepovich Maikanov and  Laura Tyulegenovna Auteleyeva and  Seidenova Simbat Polatbekovna,  Nutritional Value of Rabbit Meat after Contamination with 1,1-Dimethylhydrazine.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. July 2017, vol. 127(7). 580 - 583[viewed 19 February 2019]. Available from: