Open Science Research Excellence
Azza A. Abou-Arab and  Ferial M. Abu-Salem,  Nutritional and Anti-Nutritional Composition of Banana Peels as Influenced by Microwave Drying Methods.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. December 2017, vol. 132(12). 845 - 852[viewed 21 February 2019]. Available from: