Open Science Research Excellence
Monday O. Ale and  Adebukola A. Akintade and  Olasunbo O. Orungbemi,  Effects of Fermentation Techniques on the Quality of Cocoa Beans.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. August 2018, vol. 140(8). 251 - 254[viewed 21 February 2019]. Available from: