Scholarly Research Excellence
Alirezalu, K. "Effects of Selected Plant-Derived Nutraceuticals on the Quality and Shelf-Life Stability of Frankfurter Type Sausages during Storage". World Academy of Science, Engineering and Technology, International Science Index 141, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, (2018), 12(9), 298 - 303.