Open Science Research Excellence
Cherati, F. ; Babatabar, R. ; Nikzad, F. (2012), 'Analysis and Study of Parboiling Method, and the Following Impact on Waste Reduction and Yield Increase of Iranian Rice in Paddy Conversion Phase', World Academy of Science, Engineering and Technology, Open Science Index 63, International Journal of Nutrition and Food Engineering, 6(3), 105 - 108.