Open Science Research Excellence
Tuan, N. "Effect of Gibberellic Acid and 2,4- Dichlorophenoxyacetic Acid on Fruit Development and Fruit Quality of Wax Apple". World Academy of Science, Engineering and Technology, International Science Index 77, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, (2013), 7(5), 299 - 305.