Open Science Research Excellence
Mirdamadian, S. , Khayam-Nekoui, S. , Ghanavati, H. (2011). 'Reduce of Fermentation Time in Composting Process by Using a Special Microbial Consortium'. World Academy of Science, Engineering and Technology, International Science Index 52, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 5(4), 235 - 239.