Open Science Research Excellence
S.H. Mirdamadian and  S.M. Khayam-Nekoui and  H. Ghanavati,  Reduce of Fermentation Time in Composting Process by Using a Special Microbial Consortium.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. April 2011, vol. 52(4). 235 - 239[viewed 23 March 2019]. Available from: