Excellence in Research and Innovation for Humanity
Awe, F. ; Fagbemi, T. ; Ajibola, C. ; Badejo, A. (2012), 'The Antioxidant Capacity of Beverage Blends Made from Cocoa, Zobo and Ginger', World Academy of Science, Engineering and Technology, International Science Index 68, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 6(8), 626 - 630.