Open Science Research Excellence
Mohammed, N. , Ahmed, I. , Babiker, E.. "Nutritional Evaluation of Sorghum Flour (Sorghumbicolor L. Moench) During Processing of Injera". World Academy of Science, Engineering and Technology, International Science Index 51, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering (2011), 5(3), 99 - 103.