Open Science Research Excellence
Petrotos, K. , Karkanta, F. , Gkoutsidis, P. , Giavasis, I. , Papatheodorou, K. , Ntontos, A.. "Production of Novel Bioactive Yogurt Enriched with Olive Fruit Polyphenols". World Academy of Science, Engineering and Technology, International Science Index 64, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering (2012), 6(4), 170 - 175.