Open Science Research Excellence
Parente, C. , Lima, M. , Teixeira-Lemos, E. , Moreira, M. , Barros, A. , Guido, L.. "Phenolic Content and Antioxidant Activity Determination in Broccoli and Lamb’s Lettuce". World Academy of Science, Engineering and Technology, International Science Index 79, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering (2013), 7(7), 562 - 565.