Open Science Research Excellence
C. P. Parente and  M. J. Reis Lima and  E. Teixeira-Lemos and  M. M. Moreira and  Aquiles A. Barros and  Luís F. Guido,  Phenolic Content and Antioxidant Activity Determination in Broccoli and Lamb’s Lettuce.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. July 2013, vol. 79(7). 562 - 565[viewed 25 March 2019]. Available from: