Scholarly Research Excellence
Susana M. A. Soutinho and  Raquel P. F. Guiné and  António M. Jordão and  Fernando J. Gonçalves,  Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. September 2013, vol. 81(9). 878 - 881[viewed 13 December 2018]. Available from: