Open Science Research Excellence
Yassine, H. , Noel, H. , Bideau, P. , Glouannec, P.. "Cooling of Fresh Vegetable Farm Produce: Experimental and Numerical Studies". World Academy of Science, Engineering and Technology, International Science Index 81, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering (2013), 7(9), 838 - 847.