Open Science Research Excellence
S. Bureenok and  C. Yuangklang and  K. Vasupen,  Effect of Cassava Root Ensiled with Cassava Top or Legumes on Feed Intake and Digestibility of Dairy Cows.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2013, vol. 73(1). 4 - 6[viewed 19 January 2019]. Available from: