Scholarly Research Excellence
S. Bureenok and  C. Yuangklang and  K. Vasupen,  Effect of Cassava Root Ensiled with Cassava Top or Legumes on Feed Intake and Digestibility of Dairy Cows.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2013, vol. 73(1). 4 - 6[viewed 21 November 2018]. Available from: