Open Science Research Excellence
Omohimi, C. ; Sobukola, O. ; Sarafadeen, K. ; Sanni, L. (2013), 'Effect of Process Parameters on the Proximate Composition, Functional and Sensory Properties', World Academy of Science, Engineering and Technology, International Science Index 76, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 7(4), 269 - 278.