Open Science Research Excellence
C. I. Omohimi and  O. P. Sobukola and  K. O. Sarafadeen and  L.O. Sanni,  Effect of Process Parameters on the Proximate Composition, Functional and Sensory Properties.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. April 2013, vol. 76(4). 269 - 278[viewed 17 February 2019]. Available from: