Open Science Research Excellence
Ratana-Arporn, P. , Wilaipun, P. (2012). 'Process Development of Safe and Ready-to-eat Raw Oyster Meat by Irradiation Technology'. World Academy of Science, Engineering and Technology, International Science Index 65, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 6(5), 282 - 286.