Open Science Research Excellence
Pattama Ratana-Arporn and  Pongtep Wilaipun,  Process Development of Safe and Ready-to-eat Raw Oyster Meat by Irradiation Technology.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. May 2012, vol. 65(5). 282 - 286[viewed 24 May 2019]. Available from: http://waset.org/publications/5113.