Open Science Research Excellence
Siti Hamidah and  Lee Nian Yian and  Azizi Mohd,  Comparison of Physico-Chemical Properties And Fatty Acid Compostion of Elateriospermum Tapos (Buah Perah), Palm Oil And Soybean Oil.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. September 2011, vol. 57(9). 568 - 571[viewed 16 February 2019]. Available from: